Pack of 4 empanadas.
Made with local artisanal flour blend, these vegetarian empanadas are a whole-grain version of a classic street food found all across Latin America. Stuffed with organic quinoa, tomatoes, spinach, cheese, and spices sourced from local Ontario farmers.
- Preheat the oven to 375°F.
- Bake from frozen for 25-30 minutes or until warm all the way through.
Ingredients: Artisanal Ontario flour blend, qyuinoa*, tomato*, spinach*, mozzarella cheese*, onion*, thyme*, grapeseed oil, salt, pepper.