All organic quiche made with seasonal vegetables, shiitake mushrooms and cheddar cheese in a spelt crust.
Available in mini (3 x 4-inch quiches) and large (2-4 servings).
- Preheat the oven to 375°F.
- Bake from frozen for 25-30 minutes or until warm all the way through.
Ingredients: Eggs*, cheddar cheese*, spelt flour*, grapeseed oil, flax seed powder*, shitake mushrooms*, kale*, cilantro*, garlic*, onion*, lemon juice*, salt, pepper, spices.