Gluten-free lasagne layered with organic cheese and naturally raised pork sausage from Green Gate Farm.
- Preheat the oven to 375°F.
- Bake from frozen for 25-30 minutes or until warm all the way through.
Ingredients: Lasagne pasta* (organic white rice flour, organic quinoa flour), tomatoes*, sausage*, mozzarella cheese* (organic pasteurized partially skimmed milk, salt, caclium chloride, bacterial culture, microbial enzyme), ricotta cheese (pasteurized milk and whey, cream, lactic acid, salt), spinach*, grapeseed oil, basil*, onions*, garlic*, salt, pepper. *organic